My parents gave me a duck goose that someone had given them, way before Christmas. No, not a cute fuzzy live duck goose. One that’s dead. I, of course, can’t turn anything down if it’s free. It’s been in my freezer since November, though, because I don’t know what the heck to do with it. I’ve never eaten duck goose before, let alone cooked it.
The only thing is, it’s been taking up ALL THE ROOM in the freezer! Of course I’m not gonna throw it out, because that would be WASTEFUL, but yesterday was the last straw. Trying to stick a package of frozen vegetables in the freezer caused an avalanche of epic proportions because the damn duck goose is just in the WAY! I almost had to pee my way out of it (thanks, Mac!). I became determined. That duck goose is going DOWN, man. So. DuckGoose is thawing.
Problem is? I don’t know what to do with it after that happens. But the vegetables are all safely in the freezer. Hmmm. Maybe I should go back in the kitchen and sit in front of the fridge some more.
No but seriously. Can anyone help me out with this duck goose business?